Sarah Teh
Most food photographers chase the light. They seek bright, airy scenes with soft, even illumination to make food look fresh and appealing. But after the sun goes down, or on a dark and moody day, a different kind of magic emerges. I’ve learned to stop chasing bright light and start embracing the darkness. The secret…
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The final customer has paid their bill and walked out into the night. The clatter of dishes fades, the front doors are locked, and a deep quiet settles over the restaurant. For most, this is the end of the day. For me, this is when the real work begins. My type of photography isn’t about…
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The city of Barcelona breathes differently after midnight. The relentless energy of La Rambla softens to a murmur, and the ancient lanes of the Gothic Quarter trade crowds for shadows. This is when the true life of the city reveals itself, not in grand pronouncements, but in the clinking of a glass and the shared…
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There is a raw, untamed energy in a kitchen at full tilt. For those of us who practice food photography, the most captivating element is often the most dangerous: fire. A burst of flame from a wok or the steady burn of candles on a dining table is more than just part of the cooking…
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When the clock strikes midnight in Singapore, most tourists retreat to their hotels, but for me, that’s when the real culinary adventure begins. Armed with my camera and an EZ-link card, I transform Singapore’s Mass Rapid Transit (MRT) system into my personal food photography highway, connecting me to hidden midnight eateries that only locals know…
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There’s a certain magic to shooting food after the sun goes down. Whether it’s a steaming bowl of ramen in a dimly lit Tokyo alley or a decadent dessert under the soft glow of a restaurant’s pendant lights, these scenes have a moodiness that daylight often lacks. But as a photographer who spends a lot…
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The city-state sleeps, but its heart still beats. Here at 3AM, Singapore transforms. The day’s relentless pace dissolves into a humid, quiet hum. The air, thick with the scent of night-blooming jasmine and rain-washed asphalt, carries a different kind of promise. This is when I begin my hunt, guided not by maps, but by whispers…
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I once spent four hours on a food shoot for a twelve-course tasting menu. Each plate was a colorful masterpiece, carefully created through deliberate styling and composition. The client wanted photos that told a story. It was a symphony of culinary art that required all my attention and skills. What did I have for dinner…
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I’ll never forget my first real taste of Tokyo late night ramen. It was nearly 2 a.m., the last train was gone, and I was soaked from a sudden downpour. I ducked into a tiny, steamy shop marked only by a red lantern, squeezed onto a stool at the bar, and ordered. The bowl that…
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In the world of food photography, light is our most crucial ingredient. Just as a chef carefully selects spices to enhance a dish, photographers must master light to bring culinary creations to life. My journey as a midnight food photographer has taught me that different lighting conditions don’t just change how we shoot-they transform what…
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