Sarah Teh
There is a raw, untamed energy in a kitchen at full tilt. For those of us who practice food photography, the most captivating element is often the most dangerous: fire. A burst of flame from a wok or the steady burn of candles on a dining table is more than just part of the cooking…
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When the clock strikes midnight in Singapore, most tourists retreat to their hotels, but for me, that’s when the real culinary adventure begins. Armed with my camera and an EZ-link card, I transform Singapore’s Mass Rapid Transit (MRT) system into my personal food photography highway, connecting me to hidden midnight eateries that only locals know…
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There’s a certain magic to shooting food after the sun goes down. Whether it’s a steaming bowl of ramen in a dimly lit Tokyo alley or a decadent dessert under the soft glow of a restaurant’s pendant lights, these scenes have a moodiness that daylight often lacks. But as a photographer who spends a lot…
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The city-state sleeps, but its heart still beats. Here at 3AM, Singapore transforms. The day’s relentless pace dissolves into a humid, quiet hum. The air, thick with the scent of night-blooming jasmine and rain-washed asphalt, carries a different kind of promise. This is when I begin my hunt, guided not by maps, but by whispers…
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I once spent four hours on a food shoot for a twelve-course tasting menu. Each plate was a colorful masterpiece, carefully created through deliberate styling and composition. The client wanted photos that told a story. It was a symphony of culinary art that required all my attention and skills. What did I have for dinner…
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I’ll never forget my first real taste of Tokyo late night ramen. It was nearly 2 a.m., the last train was gone, and I was soaked from a sudden downpour. I ducked into a tiny, steamy shop marked only by a red lantern, squeezed onto a stool at the bar, and ordered. The bowl that…
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In the world of food photography, light is our most crucial ingredient. Just as a chef carefully selects spices to enhance a dish, photographers must master light to bring culinary creations to life. My journey as a midnight food photographer has taught me that different lighting conditions don’t just change how we shoot-they transform what…
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There’s a special kind of magic that I love to capture when photographing food after dark. The moody shadows, the soft glow from a single candle-it’s a world away from bright, airy daylight shots. But capturing that magic? That’s where the challenge of low light food photography comes in. I remember fighting my camera, wrestling…
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