Inside Al Capone’s: A Late-Night Italian Photo Story at Cuppage Terrace

August 5, 2026-Sarah Teh-Last Updated August 5, 2026
The dimly lit, urban exterior of Al Capone's bar at Cuppage Terrace. Warm indoor light spills through the glass storefront, illuminating stacked metal kegs and empty outdoor dining tables, while a large, vibrant Monkey Shoulder whisky mural dominates the space above the entrance.

I nearly walked into Cuppage Plaza by mistake.

That’s the thing people get wrong about Al Capone’s. It’s not inside the plaza at all. It sits a short walk away at 37 Cuppage Terrace, along that covered open-air stretch where the tables spill almost onto the walkway. I found it by following the sound first. Music, the clink of glasses, someone laughing too hard at something.

I went on a Tuesday, around 6pm, camera in my bag and an empty stomach. I wanted to catch the place before it got loud. I’m glad I did.

If you’re looking to walk into the Plaza on purpose, make sure to find amazing food worth capturing from my guide to Cuppage Plaza food.

Before the Terrace Fills From The End of Day

A close-up, moody food photograph highlighting the rich textures of a slow-braised bone-in meat dish submerged in a glossy, dark gravy. The rustic plate is garnished with toasted garlic bread, a whole carrot, fresh rosemary, and a vibrant red chili to contrast the deep, warm tones.

At 6pm the terrace was still soft. A few tables taken, the light going amber, that last bit of daylight sliding off the shopfronts across the way. There’s a rock-and-roll kind of energy to the place even when it’s quiet, like it’s just waiting for the night to catch up.

By the time I left, the terrace had filled out, the volume had climbed, and the easy calm I’d walked into was gone. This is not a quiet date-night spot. It’s a bar that happens to serve a lot of delicious food, and it doesn’t pretend otherwise.

The menu reflects Al Capone’s vibrant character, featuring signature Mafia Wings with homemade hot sauce, Guinness braised lamb shank cooked for 23 hours, and tender BBQ pork ribs. Italian favorites like pizza and pasta complement the offerings, creating a diverse dining experience. The bar also offers a selection of premium wines and spirits, catering to various tastes.

The Wings Do the Talking

I ordered the Mafia Wings first, because everyone recommended them. Priced around $12, they are Cajun-spiced and served with a house-made Mafia sauce on the side. Shoot close at a 45-degree angle, positioning the sauce just forward of the basket, and capture the moment someone reaches in; that’s the perfect shot.

These wings are a signature dish at Al Capone’s, embodying the bar’s lively, sports-friendly atmosphere. Perfect for sharing during live football or rugby screenings, they pair excellently with the affordable drinks on offer, like a three-litre tower of Heineken for $39 or a pint of Guinness draught at $8.80. The Mafia Wings keep you coming back for more, making them a must-try for anyone visiting the bar.

The Pizza I’d Order Again

An overhead shot of a freshly baked, rustic pizza served on a wooden peel. The golden-brown, textured crust is heavily layered with melted cheese, savory dark meat, sliced red onions, bell peppers, and fresh cilantro, captured under warm, directional lighting.

I chose the Mad Fellow Pizza, priced between $21 and $25. It features shredded mutton, masala sauce, sweet onions, capsicum, and mozzarella.

Surprisingly, it works beautifully despite its unconventional toppings. The tender, perfectly cooked mutton pairs wonderfully with the warm, earthy masala sauce. Sweet onions add a gentle contrast to the spice, while the green capsicum provides a refreshing crunch.

This pizza perfectly complements the bar’s lively sports atmosphere, where patrons enjoy affordable drinks like a three-litre tower of Heineken for $39 or a pint of Guinness draught at $8.80. Whether you’re here for game day or a casual night out, the Mad Fellow Pizza is a satisfying, flavorful option that keeps guests coming back.

A Platter Built for Sharing

A top-down view on a light oak table featuring a plate of sticky, dark-glazed barbecue ribs resting on golden French fries, paired with a fresh side salad. On the right edge of the frame, a hand holds a chilled, frothy pint of Heineken beer, capturing a casual dining moment.

The Troublemaker is the big one. Around $48, and it’s a lot. Lamb or chicken masala, assorted sausages, nachos, fries, bread, and a bit of salad, all crowded onto one board.

This isn’t food that arrives looking neat. It arrives looking like abundance, designed to create a rewarding feast for friends and family. The lamb masala was the best part for me, rich and saucy, made for tearing off a piece of bread and dragging it through. The sausages were a little uneven, some better than others. The nachos and fries are there to fill the gaps and keep the beer going.

Would I order it just for myself? No. But with three or four patrons who are drinking and in no hurry, it makes complete sense. One platter and one pizza will feed that group without anyone leaving hungry.

Shooting Al Capone’s After Dark

A sprawling, late-night bar food spread arranged on a dark wooden table. The high-contrast image features a massive sharing tray loaded with crispy fried chicken wings, fries, calamari rings, chicken tenders, and fully loaded nachos, accompanied by a rustic meat pizza and extra wings in a basket.

For anyone shooting food here, I learned a few key things.

  • The Mafia Wings demand a 45-degree angle to showcase the crispy Cajun coating, the height of the pile, and the sauce beside the basket; shooting flat down just makes them look like a brown heap. Get in close, place the sauce slightly forward, and wait for a hand to lift one.
  • The Mad Fellow Pizza is similar: shoot lower than feels natural, use the nearest crust as a foreground line, and try to catch a slice being pulled apart rather than the untouched whole. The cheese and mutton have texture that top-down shots kill.
  • The Troublemaker platter is all about abundance and chaos — hands crossing the board, a beer glass blurring behind the masala, bread mid-dip. Don’t fight the mess; it’s what makes the dish special and perfect for capturing the bar’s vibrant, communal spirit.

If you’re looking for a late-night ritual for a comforting bowl of Japanese curry, read here.

The Service, Honestly

Here’s where I’ll be straight with you. Early on, service was easy. Friendly enough, relaxed, nobody rushing me. That’s the upside of arriving before the crowd.

But I’ve heard, and I believe it, that things slow down when the terrace fills. When every table is full and the drinks are flowing, food can take a while and the staff have a lot to juggle. I didn’t wait long on a quiet Tuesday. On a packed Friday, I’d set my expectations differently and order early.

What You Should Know Before You Go

Al Capone’s runs on sharing food and affordable drinks, and the pricing reflects that. Wings around $12, pizzas roughly $21 to $25, individual mains in the $20 to $27 range, and the big platters at about $48. There’s a 10% service charge and GST on top.

Realistically, budget $25 to $35 a person for shared food and one drink. If you’re settling in for a few beers and a proper spread, it climbs to $35 to $55.

You probably don’t need a booking on a weekday. For a Friday or Saturday night, a big group, or if there’s a match or event on, call ahead. And if you care about clean photos or a calmer table, get there before 6:30pm. After that, the terrace becomes better for people-watching than for careful shooting.

Al Capone’s also offers delivery, so you can indulge in their delicious wings, pizza, and platters from the comfort of your home or office anywhere in Singapore.

The Hand That Al Capone’s Provides for Making Memories

The atmospheric outdoor seating area of Al Capone's at night. Warm spotlights cast a glow over empty wooden tables and chairs, contrasting against the dark walls adorned with an intricate gold stencil design and a lively, painted liquor mural stretching across the upper facade.

I left full, a little sticky from the wings, my ears warm from the music that had picked up while I ate.

Al Capone’s isn’t trying to be refined, and I think that’s the point. It’s for friends meeting after work, for casual birthdays, for the kind of night where nobody’s counting how long they’ve stayed. Order the wings. Get the Mad Fellow. If there are enough of you, let The Troublemaker land in the middle of the table and reach across each other for it.

I’d go again. Earlier, probably. But I’d go.

Drop by Al Capone’s Kallang or any of their other hideouts to ensure a rewarding experience with the boss and his team. They create a vibrant atmosphere where patrons can feast, drink, and enjoy themselves every day.

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