Sarah Teh
Singapore is a global food capital where hawker stalls and Michelin-starred restaurants coexist, reflecting the island’s rich multicultural heritage. The city offers a vibrant culinary scene, from traditional dishes steeped in history to innovative fine dining that pushes creative boundaries. Whether you’re a local or a traveler, this guide will help you discover the best…
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What makes a restaurant truly cool in Singapore? It’s more than hype-it’s about story, substance, and scene coming together. Singapore stands out as one of the top cities for diverse and affordable dining experiences, thanks to its vibrant food scene and dynamic neighborhoods. The city’s coolest restaurants offer a unique dining experience where every detail-from…
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The kitchen closes. The last server clocks out, and the dining room succumbs to a deep, restful silence. As a photographer who specializes in capturing culinary scenes after dark, I’ve learned that the most profound moments don’t happen during the frantic pace of service. They unfold in the quiet hours that follow, when a chef…
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Most food photographers chase the light. They seek bright, airy scenes with soft, even illumination to make food look fresh and appealing. But after the sun goes down, or on a dark and moody day, a different kind of magic emerges. I’ve learned to stop chasing bright light and start embracing the darkness. The secret…
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The final customer has paid their bill and walked out into the night. The clatter of dishes fades, the front doors are locked, and a deep quiet settles over the restaurant. For most, this is the end of the day. For me, this is when the real work begins. My type of photography isn’t about…
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The city of Barcelona breathes differently after midnight. The relentless energy of La Rambla softens to a murmur, and the ancient lanes of the Gothic Quarter trade crowds for shadows. This is when the true life of the city reveals itself, not in grand pronouncements, but in the clinking of a glass and the shared…
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There is a raw, untamed energy in a kitchen at full tilt. For those of us who practice food photography, the most captivating element is often the most dangerous: fire. A burst of flame from a wok or the steady burn of candles on a dining table is more than just part of the cooking…
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When the clock strikes midnight in Singapore, most tourists retreat to their hotels, but for me, that’s when the real culinary adventure begins. Armed with my camera and an EZ-link card, I transform Singapore’s Mass Rapid Transit (MRT) system into my personal food photography highway, connecting me to hidden midnight eateries that only locals know…
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There’s a certain magic to shooting food after the sun goes down. Whether it’s a steaming bowl of ramen in a dimly lit Tokyo alley or a decadent dessert under the soft glow of a restaurant’s pendant lights, these scenes have a moodiness that daylight often lacks. But as a photographer who spends a lot…
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The city-state sleeps, but its heart still beats. Here at 3AM, Singapore transforms. The day’s relentless pace dissolves into a humid, quiet hum. The air, thick with the scent of night-blooming jasmine and rain-washed asphalt, carries a different kind of promise. This is when I begin my hunt, guided not by maps, but by whispers…
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